Soup of the day (vegetarian)
or
Grilled Sardines with Tomato, Onion and Mini Capers Sauce
or
Roasted Beet Salad with Scallion Dressing and Crispy Lotus Chips (vegetarian)
or
Grilled Asparagus Salad with Olive Oil Poached Tomatoes, Gorgonzola Cheese and Chianti Vinaigrette (vegetarian)
or
Baked Polenta and Goats Cheese with Sun-dried Tomato Paste and Basil Pesto (vegetarian)
or
Alaskan King Crab Cakes with Scallion Aioli and Soy Reduction


Pasta of the day (vegetarian)
or
Grilled Veal Ribeye
or
Roasted Rack of Lamb with Mint-Scented Sweet Peas and Onions
or
BBQ Baby Back Ribs with Potato Salad
or
Pumpkin Seed Crusted Salmon with Smoked Pepper and Mango Salad
or
Grilled Shrimp with Roasted Corn Salad
or
Eggplant Parmagiana (vegetarian)


Flourless Chocolate Cake
or
Vanilla Crême Brulée
or
Fruit and Berry Crumble